The Effect of Different Salt Concentrations on Germination and Emergence of Some Safflower (Carthamus tinctorius L.) Variety
نویسندگان
چکیده
Bu çalışma; aspir çeşitlerinin çimlenme ve çıkış dönemlerinde tuz (NaCl) stresine karşı tepkilerini belirlemek amacıyla yürütülmüştür. Denemede Asol, Balcı, Dinçer, Linas Olas çeşitleri materyal olarak kullanılmıştır. Araştırmada tohumlarına döneminde saf su (kontrol) ile 3 farklı NaCl (100 mM, 200 mM 300 mM) dozu uygulanmıştır. Çimlenme denemesi, petri kaplarında tesadüf parselleri faktöriyel deneme desenine göre 4 tekerrürlü iklim dolabında karanlıkta (25 °C) Çıkış denemesi ise torf (3/4), perlit (1/4) karışımı doldurulan kaplarda yürütülmüştür.
 Sonuç olarak; oranı %69-100, hassaslık indeksi 1.00-1.67, %5.00-97.50, fide uzunluğu 13.4-115.9 mm, yaş ağırlığı 0.077-0.476 g, kök 0.11-0.061 tuza tolerans yüzdesi %11.4-28.6 arasında tespit edilmiştir. Ayrıca ortalama süresi (gün), indeksi, (mm), kuru (g), özellikleri de incelenmiştir. Deneme sonucunda; dozlarının artmasıyla birlikte süresi, (gün) değerleri önemli ölçüde artmıştır. (%), gibi değerler azalmıştır.
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ژورنال
عنوان ژورنال: Turkish Journal of Agricultural and Natural Science
سال: 2022
ISSN: ['2148-3647']
DOI: https://doi.org/10.30910/turkjans.1121337